China One Restaurant Menu

Chicken skewers marinated in a sweet and savory teriyaki sauce.

Five pieces of chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices.

Bone-in pork spare ribs, marinated in a traditional Chinese BBQ sauce and roasted.

Beef skewers, typically marinated in a soy-based teriyaki sauce. Four pieces.

Fried wonton wrappers filled with a mix of imitation crab and cream cheese.

Six pieces of toast, each topped with a minced shrimp mixture, typically including ginger and water chestnuts, then deep-fried to achieve a golden crispiness.

Choice of 8 steamed or pan-fried dumplings / 水餃或鍋貼.

A pu pu platter, designed for sharing, typically includes a variety of appetizers such as egg rolls, teriyaki beef, chicken wings, BBQ spare ribs, and fried wontons.

Deep-fried dough, typically includes a coating of sugar.

Hot & Spicy.

Boneless spare ribs. Available in small or large sizes.

Wrapped in a crispy shell, this egg roll is filled with a mix of vegetables and possibly meat, following traditional Shanghai preparation methods.

Crispy egg roll wrapper encasing a filling of shrimp and assorted minced vegetables, traditionally served as a starter.

Golden-fried scallops, typically includes 10 pieces, prepared in a traditional Chinese style.

Eight pieces of wontons, deep-fried and typically filled with pork, served with sweet and sour sauce.

Deep-fried roll typically includes a blend of vegetables and pork, wrapped in a crispy outer layer.

Deep-fried sesame-coated balls, filled with sweet red bean paste, made from glutinous rice flour. Six per order.

Mixed wonton and egg drop soup, available in large or small sizes.

Chicken, noodles in savory broth. Options for large or small serving sizes.

Silken tofu and a medley of vegetables simmered in a clear, savory broth.

Wonton soup with pork, chicken, shrimp, and mixed vegetables, served in a seasoned clear broth.

Hot & Spicy.

Egg drop soup with silky egg ribbons in a clear broth. Choice of large or small.

Minced chicken and sweet corn soup combines finely chopped chicken and corn kernels in a lightly thickened broth, often enriched with egg for added texture.

Savory broth with delicate wontons. Options for large or small servings.

Chicken rice soup; options for large or small.

Roast pork and mixed vegetables encased in a fluffy omelet, typically served with a savory brown gravy.

Lobster egg foo young typically includes a Chinese-style omelet filled with lobster and mixed vegetables, served with a savory gravy.

Chicken egg foo young consists of a Chinese-style omelette with chicken, eggs, and a mix of vegetables like bean sprouts, onions, and cabbage, typically served with a savory gravy.

Chinese omelette featuring ham, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory gravy.

Chinese-style omelet filled with a mix of vegetables such as carrots, peas, bean sprouts, and onions, served with a savory gravy.

Shrimp egg foo young combines shrimp, eggs, and bean sprouts, typically pan-fried and served with a savory sauce.

Chicken lo mein typically includes stir-fried soft egg noodles, chicken, and a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables such as bean sprouts, carrots, onions, and scallions.

Hot & Spicy.

Stir-fried beef with soft egg noodles, typically includes cabbage, carrots, bean sprouts, and onions in a savory sauce.

Stir-fried soft noodles with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a light savory sauce.

Thin rice noodles stir-fried with a variety of meats, typically including chicken, pork, and shrimp, seasoned with traditional spices and sauces.

Roast pork lo mein combines stir-fried soft egg noodles with roast pork, napa cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including eggs and scallions.

Beef chop suey typically includes stir-fried beef with a variety of vegetables such as bean sprouts, cabbage, carrots, and onions in a savory sauce.

Roasted pork stir-fried with a medley of vegetables, typically includes bean sprouts, carrots, celery, and onions, in a savory sauce.

Chicken chop suey, a stir-fried dish, combines chicken with a variety of vegetables such as bean sprouts, cabbage, and carrots, typically bound in a light sauce.

Shrimp stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots, typically enveloped in a light sauce.

House special chop suey combines chicken, shrimp, and BBQ pork with a variety of vegetables, typically served with a savory sauce.

Stir-fried medley of vegetables such as broccoli, celery, onions, mushrooms, and bamboo shoots, typically served in a light sauce.

Egg noodles stir-fried with chicken, accompanied by bean sprouts, cabbage, and onions.

Stir-fried chow mein noodles with shrimp, typically includes cabbage, onion, and bean sprouts, all tossed in a savory sauce.

Egg noodles stir-fried with roast pork, typically includes bean sprouts, cabbage, and onions, served in a savory sauce.

Stir-fried with shrimp, chicken, and roast pork, this dish combines a variety of vegetables in a savory brown sauce, served over crispy noodles.

Stir-fried egg noodles with a medley of vegetables such as broccoli, carrots, mushrooms, bean sprouts, and cabbage.

Stir-fried egg noodles with beef, typically includes bean sprouts, carrots, cabbage, and onions, served in a savory sauce.

Tofu and assorted vegetables cooked together, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Snow peas, black mushrooms, and bamboo shoots stir-fried, typically in a light soy or brown sauce.

Deep-fried tofu prepared with a rich blend of vegetables, often including mushrooms and bamboo shoots, in a savory brown sauce.

Vegetarian's delight typically includes a mix of bok choy, broccoli, mushrooms, cabbage, carrots, and tofu, all stir-fried and served in a light white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Lobster meat stir-fried with rice, typically includes peas, carrots, and eggs, seasoned with soy sauce.

Ham fried rice with peas, carrots, and eggs. Available in large or small sizes.

Chicken, vegetables, and eggs stir-fried with rice; available in large or small sizes.

Vegetable fried rice. Choice of large or small.

Beef stir-fried with rice, choice of large or small servings.

Roast pork, mixed vegetables, scrambled eggs, and rice stir-fried to perfection. Available in large or small sizes.

House special fried rice with choice of large or small.

Shrimp, peas, carrots, and eggs in seasoned rice; choice of large or small.

Battered pork, deep-fried and tossed with bell peppers, pineapple, onions, and carrots in a tangy sweet and sour sauce.

Roast pork paired with bok choy, carrots, snow peas, mushrooms, and water chestnuts, typically sautéed and served in a brown sauce.

Roast pork with broccoli typically includes tender slices of roasted pork and fresh broccoli, often sautéed together in a savory brown sauce.

Shredded pork, cabbage, and bamboo shoots, stir-fried with egg and scallions, served with four thin pancakes and a side of hoisin sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced beef sautéed with a variety of vegetables, typically including mushrooms, bamboo shoots, and onions, all brought together in a rich oyster sauce.

Tender beef stir-fried with a variety of vegetables, all enveloped in a rich, savory black bean sauce.

Jumbo shrimp sautéed with cashew nuts and mixed vegetables in a savory brown sauce.

Shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Jumbo shrimp stir-fried with broccoli, typically includes a savory sauce.

Hot & spicy.

Jumbo shrimp stir-fried with snow peas and typically includes water chestnuts, served in a delicate white sauce.

Hot & spicy.

Jumbo shrimp prepared with minced pork, eggs, and scallions in a traditional lobster sauce.

Hot & spicy.

Jumbo shrimp sautéed with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Stir-fried jumbo shrimp with almonds, typically includes vegetables such as water chestnuts, snow peas, and carrots, served in a delicate white sauce.

Shrimp coated in coconut flakes, typically accompanied by a sweet coconut sauce.

Lobster sauce typically includes a savory blend of minced pork, egg, and possibly vegetables like peas and carrots, served in a rich, creamy sauce.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sliced white meat chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots, typically includes a light white sauce.

Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.

Tender diced chicken stir-fried with crunchy cashew nuts, typically includes a blend of vegetables and a savory sauce.

Diced chicken stir-fried with a selection of vegetables, typically including celery and carrots, garnished with toasted almonds.

Hot & spicy.

Hot & spicy.

Shredded chicken sautéed with cabbage, mushrooms, bamboo shoots, and eggs, served with 4 pancakes and hoisin sauce.

Hot & spicy.

Sliced chicken stir-fried with black mushrooms and bamboo shoots, typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Diced chicken and baby shrimp sautéed with a selection of vegetables, typically in a savory brown sauce.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, typically served in a light and savory white sauce.

Breaded chicken breast deep-fried until golden, then drizzled with a tangy and sweet lemon sauce.

Hot & spicy.

Hot & spicy.

Scallop, lobster, jumbo shrimp, crab meat with mixed veg. in white sauce.

Hot & spicy.

Tender chunks of chicken, lightly battered and deep-fried, then tossed in a savory brown sauce and sprinkled with sesame seeds.

Hot & spicy.

Hot & spicy.

Scallops sautéed with a medley of mixed vegetables, typically prepared in a savory sauce, highlighting the delicate flavors of the sea.

Shrimp, beef, chicken, pork with mixed vegetable in brown sauce.

Chicken, pork, scallop, shrimp, beef with mixed vegetable with brown sauce.

Sliced beef and fresh sea scallops sautéed with a medley of vegetables, typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken, beef, shrimp with mixed vegetable with brown sauce.

Shrimp and scallops sautéed with a medley of mixed vegetables, typically served in a savory sauce.

Grilled chicken marinated in bourbon and a blend of Chinese spices, sautéed in a house special sauce, typically includes onions and green onions.

Chunks of chicken deep-fried and sautéed with orange peel in a spicy, sweet orange sauce.

Only vegetable & chicken.

Only vegetable & beef.

Only vegetable & shrimp.

Roast pork and mixed vegetables, including onion and bean sprouts, enveloped in a traditional egg omelet, served with a side of egg foo young sauce.

Shrimp Egg Foo Young typically includes a Chinese-style omelet made with shrimp, onions, and napa cabbage, served with a savory sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, often including bok choy, in a savory brown sauce.

Deep-fried pork, typically includes pineapple, bell pepper, and onion in a tangy sweet and sour sauce.

Breaded chicken pieces, typically including bell peppers, onions, and pineapple, stir-fried and served in a tangy sweet and sour sauce.

Battered shrimp deep-fried and served with a tangy sweet and sour sauce, typically including bell peppers, pineapple, and onions.

Sliced chicken and mushrooms, accompanied by a medley of vegetables such as snow peas and carrots, stir-fried in a delicate white sauce.

Diced chicken stir-fried with cashew nuts and mixed vegetables, typically includes celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Stir-fried steak with onions and green peppers in a savory brown sauce.

Sliced beef sautéed with broccoli, typically includes carrots in a savory brown sauce.

Jumbo shrimp with minced pork, peas, carrots, and egg in a creamy lobster sauce.

Hot & spicy.

Hot & spicy.

Chunks of boneless chicken deep-fried and sautéed in a special sesame sauce, typically includes broccoli and sprinkled with sesame seeds.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Shrimp stir-fried with an assortment of vegetables, including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa, in a savory brown sauce.

Boneless spare ribs, typically marinated in a sweet barbecue sauce, then roasted or grilled to achieve a tender texture.

Tender chicken pieces sautéed with orange peel and served in a spicy, citrus-infused sauce.